Ø Chicken meat cutlet maker/ burger patty mould machine/ used patty maker machine restaurant
Technical Data | ||||||
Model | Power | Capacity | Patty burger size | Thickness | Machine size | Weight |
WYRB-100 | 0.55kw | 2100-4400pcs/h | ≤100mm | 6-16mm | 980*750*1500mm | 100kg |
WYRB-300 | 1.15kw | 2220-6600 pcs/h | ≤160mm | 6-18mm | 1700*800*1600mm | 150kg |
Breif Introduction:
1. The machine can have formal kinds of meat pie, such as, chicken cutlet, shrimp cutlet, fish cutlet, beef cutlet, etc.
2. This machine can produce different sizes and shapes(round shape, square shape, oval shape, triangle shape, star shape, etc.) meat pie/potato cake/fish pie/cutlets by changing the different mold. The products' thickness can be adjusted freely.
3. For the accuracy and convenient adjust of the cutlet thickness, the mold core is designed for detachable. It’s a very reasonable design.
4. This machine according to the safety, hygiene, and technology of meat products processing machinery standard. The contact surface between machine and meat adopts high quality stainless steel and nontoxic ultra high molecular weight polyethylene, so it can reach hygiene standard.
5. Really good quality, long service life, good performance, stable running, simple operation, very good forming effects.