The fumigation stove has the functions of cooking, drying, fumigation and coloring
It can be steamed, smoked a variety of dried beans, sausage, ham sausage, dried sausage, sausage, roast meat and a variety of chicken, duck, fish
Features:
1.Controlled by computer board, the degree of automation is high.
2.Adopt double layer stainless steel structure, fill insulation material in super thick interlayer, reduce energy consumption.
3.The machine has the functions of steam heating (cooking), hot air (drying or baking), smoke and exhaust .
4.Can be combined freely according to the user's requirements, to achieve a variety of processing technology.