Product Description
A drumstick is produced by cutting a whole leg through the joint between the tibia and the femur. The thigh is removed.
item
|
value
|
Type
|
Chicken
|
Product Type
|
POULTRY
|
Style
|
FROZEN
|
Freezing Process
|
IQF
|
Feature
|
Nutritious, Low-Fat
|
Certification
|
HACCP, ISO, KOSHER,
|
Packaging
|
Box , Bulk , Customer Choice
|
Grade
|
Grade A
|
Shelf Life
|
12 months
|
Weight (kg)
|
1 kg
|
Place of Origin
|
Brazil
|
Brand Name
|
Chicken |
Product name
|
Frozen Chicken Breast
|
Key words
|
Bulk Chicken drumstick
|