Hydroxypropyl beta cyclodextrin could increase the molecular stability of nutrition and long-time effect, cover up or adjust bad
smell and tastes of food nutrition molecular, improve production process and product quality and extend the shelf-life.
Item | Index |
Appearance | White powder, sweet, insipid and innocuous |
Grade | Food, Cosmetics etc. |
Solubility | ≥100 (25℃,g/100ml) |
Standard | USP, EP, ChP, Enterprise standard |
CAS NO | 128446-35-5 |
Heavy metal | ≤0.002% (20ppm) |
Shelf life | 36 Months |