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Cheese powder flavor SD 42604 food flavor concentrate for cold drink/ Ice cream/Popsicle
  • Cheese powder flavor SD 42604 food flavor concentrate for cold drink/ Ice cream/Popsicle

Cheese powder flavor SD 42604 food flavor concentrate for cold drink/ Ice cream/Popsicle

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Meorient Import & Export  Co.LTD
Meorient Import & Export Co.LTD
China - Hangzhou
Trading Company
Trade Capacity
Export Percentage
Nearest Port
Hangzhou,Shanghai
Accepted Delivery Terms
Employees
5-10人
Accepted Payment Currency
USD,CNY
Average Lead Time
45 Day(s)
Certifications
Product Specifications
--
Product Description
Overview
Quick Details
CAS No.:
none
Other Names:
none
MF:
none
EINECS No.:
none
FEMA No.:
none
Place of Origin:
Zhejiang, China
Type:
Synthetic Flavour & Fragrance
Usage:
Daily Flavor, Food Flavor, Industrial Flavor
Purity:
100%
Brand Name:
Santoku
Model Number:
SD 42604
Product Name:
Food Flavor concentrate
Application:
Cold Drinks
Aroma description:
cheese
Appearance:
White powder
Certification:
ISO22000
Grade:
Food Garde
Solubility:
water soluble
Shelf life:
12 Months
Sample:
Freely Provided 10-20ML
Packaging:
Plastic Bottle/ paper fibre drum
Supply Ability
Supply Ability:
100 Ton/Tons per Month
Packaging & Delivery

Cheese powder flavor SD 42604 food flavor concentrate for cold drink/ Ice cream/Popsicle from China supplier

History:

1. In 1998, Mr. Dong Zhihong (the brother of Dong Zhiwen, the first international flavrist in China) officially incorporated and established the Hangzhou Santoku Flavor & Fragrances Co., Ltd.. In combination with the superiority of technical and staff, we had developed flavor & fragrances’ trade successfully by the research and development of sweet foods’ flavors & fragrances.

 

2. In 2003, due to the needs of market development, we began to produce our own sweet flavors & fragrances.

 

3. In 2008,according to the needs of development, we relocated new factories in order to make steady progress.

 

Mission:

Make conscientious products, safe products,improve the quality of diet, bring enjoyment and pleasure on the tip of the nose to people.

 

Business Scope

The company has been established for more than 20 years and is dedicated to the research, development, production and sales of sweet flavors & fragrances, natural reactants and extracts, and have over than 1,000 varieties of flavors & fragrances.

 

Applications

Dairy products, beverages, cold drinks, candy, baking, roasted seeds and nuts, health products, medicine, snack foods and other special products.

 

Management

The company has a complete production management system, and the company has passed the SC certification in accordance with the food production license management requirements by Chinese government.

All business activities are strictly implemented ISO9001 quality management system certification, ISO22000 food safety management system certification.

 

Technical advantages

1. Personnel advantage:

Developer:

The company has two flavorists with more than 15 years of experience. They all graduated from the fragrance specialty, and studied under the first generation of international flavorist Dong Zhiwen in China, and one of them has a class 3 certificate of flavorist.

 

Production management personnel:

The company has hired a production manager who has worked for more than 40 years in the flavor & fragrance industry. She had been the chief inspector of Hangzhou Westlake flavor Co.,Ltd and the production director of one famous flavor & fragrance joint-venture in Shanghai.

We have Senior Engineer in Food Industry, National Registered Auditor of CCAA Quality, Environment, Occupational Health and Safety Management System.

Inspectors: 2 people, graduated in chemical engineering, inspection engineer, more than 10 years experience in quality inspection.

Food Application Engineer: 4 people, senior food application engineer, they have worked in large-scale food enterprise technology development research, 10 to 20 years working experience in the food industry, developing professional formula and process services for customers.

 

2. Equipment advantages:

Analytical Equipment: GC-MS Analytical Instrument

Production equipment: stainless steel liquid mixing unit, stainless steel reaction pot, stainless steel water bath heating pot, stainless steel sifter, stainless steel powder mixer, full stainless steel emulsified flavor production line, etc.

Application laboratory and equipment:

Homogenizer, beverage sealing machine, high pressure steam sterilizing pot, acidity meter, high-speed shearing emulsifier, automatic separating and grinding machine, mixer, digital constant temperature water bath pot, candy forming machine, chocolate colloid mill, vacuum dryer, electric oven, electric surface pressing machine, multi-functional food processor, ice-cream freezer, automatic brine tank, automatic air-cooled quick freezer, all kinds of molds, etc.

 

Quality advantage 

We have long-term cooperation with many domestic famous brand food companies, Meanwhile we export our products to Southeast Asia by trading companies.

  

Scale advantage (sales volume, capacity and delivery)

Sales volume: More than RMB30 million annually,

Production capacity: More than 1000 tons annually,

Production delivery time: 3-10 days after order confirmed.

 

Service advantage (timeliness, professionalism)

The company has a professional sales team.

We have 5 domestic and foreign sales persons with more than 10 years of experience. 

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