Cheap price pure Ghana alkalized cocoa powder
Organic Cacao Powder
- Cacao beans contain more antioxidants than red wine and 3 times more than green tea!
- Cacao beans embody a rich source of minerals.
- Harvested by hand as pods, the raw beans are selected for the finest quality and fermented to reduce their initial bitterness.
- The production process preserves a significant proportion of the nutritional value of the beans without any additives.
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Why our Cacao Powder?
- ALLERGEN FREE!
- 100% AUTHENTICITY!
- GMO, IRRADIATION AND PESTICIDE FREE!
- MIRCOBIOLOGICAL, HEAVY METALS AND PESTICIDE TEST AVAILABLE
| ITEM | STANDARD |
| Appearance | Fine, free flowing dark brown powder |
| Colour of solution | Dark brown |
| Flavour | Characteristic cocoa flavour |
| Moisture (%) | ≤ 5 |
| Fat content (%) | 10 - 12 |
| Ash (%) | ≤12 |
| Fineness through 200 mesh (%) | ≥ 99 |
| pH | 6.2 - 6.8 |
| Total plate count (cfu/g) | ≤ 5000 |
| Mould count (cfu/g) | ≤ 100 |
| Yeast count (cfu/g) | ≤ 50 |
| Coliforms | Not detected |
| Shigella | Not detected |
| Pathogenic bacteria | Not detected |
Natural/Alkalized Cocoa Powder Description
Natural/Alkalized Cocoa Powder is a powder which is obtainer from cocoa solids, one of the two components of chocolate liquor. Chocolate liquor is a substance which is obtainer during the manufacturing process which turns cocoa beans into chocolate products. Natural/Alkalized Cocoa Powder can be added to baked goods for a chocolate flavor, whisked with hot milk or water for hot chocolate, and used in a variety of other ways, depending on the taste of the cook. Most markets carry Cocoa Powder, often with several options available.
Primary packaging: Packaged in nylon-polyethylene bag with a capacity of 4 Kg
Secondary packaging: Corrugated cardboard box containing 5 bags of 4 Kg.
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