Shape | Particle |
Color | Yellowish brown to light yellow |
Odor | Yeast distinctive smell, no peculiar smell |
Impurity | No other things |
Fermentation power | ≥450ml/h |
Moisture | ≤5.5% |
Conservation Proportion | ≥80% |
Active Cell Rate | ≥75% |
Package | 10kg per Vacuum bag into carton |
Storage condition | In dry & cool place |
Shelf Life | In case of intact package and up to the above storage requirement, the valid period is two years. |