Identification |
Method |
Result |
||
Aspect |
Light brown yellow fine powder |
Visual |
Complied |
Odor & taste |
Characteristic |
Organoleptic |
Complied |
Particle size |
NLT 95% through 80 meshes |
Ro Tap Sieving |
Complied |
Loss on drying |
5.0% max. |
5g/105℃/2hrs |
3.55% |
Ash |
5.0% max. |
2g/525℃/3hrs |
3.10% |
Heavy metals |
10ppm max. |
Colorimetry |
Complied |
Pb |
≤3ppm |
AAS |
Complied |
As |
≤2ppm |
AAS |
Complied |
Cd |
≤1ppm |
AAS |
Complied |
Hg |
≤0.1ppm |
AAS |
Complied |
Total aerobic count |
Not more than 10000cfu/gram |
CP2010 |
290cfu/gram |
Yeast & Mold |
Not more than 100cfu/gram |
CP2010 |
25cfu/gram |
E. Coli |
Negative in 1.0g |
CP2010 |
Complied |
Salmonella |
Negative in 1.0g |
CP2010 |
Complied |
Staphylococcus aureus |
Negative in 1.0g |
CP2010 |
Complied |
Addition data
GMO FREE |
In accordance with Dir.CE1829/2003 and 1830/2003 |
BSE/TSE |
In accordance with EEC99/742/EC and 97/534/EC |
Storage |
Store in a cool dry place, avoiding sunlight directly |
Retest Date |
|
Shelf life |
Two years when sealed well |
Packaging |
Food grade multiplayer polyethylene bags, 25kg in one type cardboard drum |
PACKAGING
Factory
FAQ
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