Cattle Slaughterhouse Equipment Abattoir Automatic Cattle Slaughter Machine Halal

Cattle Slaughterhouse Equipment Abattoir Automatic Cattle Slaughter Machine Halal

Cattle slaughter house
Sheep slaughter house
Pig slaughter house
Meat cutting and deboning line.

Main Equipment

Safety operating essentials
1) it is strictly prohibited to put hands and other things into the machine while the machine is working to prevent injury to people or damage to the machine
2) if the machine has abnormal working sound, it should stop and check immediately to prevent the machine from causing great damage and injury to personnel
3) the machine must be cleaned and maintained while stopping, and the power supply is cut off and a warning plate is put up
4) shut off the power supply after work
5) the operator should have the knowledge of mechanical and electrical operation
6) the operator should be familiar with the structure, performance, safety regulations and the instruction of the machine, etc
7) operators should be trained and certified to work
8) daily inspection should be conducted before each shift
9) users must establish necessary rules and regulations and safety operating rules

Rapair
repair, adjust or replace parts immediately if they do not meet the requirements. The following requirements should be achieved in repair:
1) the replacement should be the same as the raw material performance during maintenance;
2) when the slope type hoisting and descending machine is in working condition, no maintenance and repair shall be carried out.

 Real is a company devoted to the development, manufacturing and sales of meat segmentation equipment, providing solutions for customers of meat processing and central kitchens worldwide. The products cover the domestic advanced pig, cattle, sheep, poultry segmentation conveyor line, intelligent shoe washing access control system, turnover box cleaning equipment, food workshop drainage system, meat processing and shaping equipment; many years of industry experience have created a group of experienced The professional team of the company consists of: meat segmentation processing technology research center, meat equipment technology research and development center, meat equipment marketing center, customer site plan design center, after-sales service center; provide customers with slaughtering, segmentation, drainage, refrigeration , Purification and other one-stop services. The key to achieving sustainable development in the 21st century is the competition between people and services. Ruier insists on "customer-centric and service-driven", and devotes itself to how to meet the requirements of equipment technology, technology and after-sales service for meat enterprise customers. Customers solve problems, so you have no worries. Ruier takes wisdom as the root and innovation as the first, and strives to make greater contributions to the rapid development of the food machinery industry.