Product Name | Cast Iron skillet wax warmer and trivet |
Item No. | EF-WW001 |
Colour | black |
Size | L16cm*Dia10.5cm*H9.5cm |
Surface | pre-seasoned |
This skillet wax warmer made from cast iron. Just place a tea light candle on the base and your favorite Wax bits in the pan. The wax melts, releasing the wonderful aromas throughout your home.
This cast iron cookware we offer comes pre-seasoned, and is ready to use. At the plant an electrostatic spray (vegetable oil) has been evenly applied to all surfaces of your cookware, then applied at extremely high temperatures. Now you can use your cookware right out of the box, washing and caring for it as if you had seasoned it yourself.
A new piece of seasoned cast iron cookware can be used right from the start. After washing the pan with warm water (no soap), dry thoroughly. Before cooking prepare the surface with a thin coat of melted shortening, or vegetable oil. After cooking, clean the utensil with hot water and a stiff brush. Never use a harsh detergent, as it can remove the seasoning. Towel dry thoroughly.
It's helpful if the first few uses of the pan involve oil, like saucing or deep-frying. If you care for the pot properly, it will blacken with use and become increasingly smooth, and non-stick.
Once the pan is seasoned, routine washing can almost always be done with a scouring pad, but not steel wool or anything else that will damage the seasoning. Despite many recommendations to the contrary, a little mild soap, or lye soap, won't erase the seasoning. Detergeants advertising their grease cutting abilities will.
Store your cast iron cookware in a cool, dry place. Do not store lids on the cast iron pot or pan to allow air circulation. Cast iron can rust of course, but never if you dry it after washing and keep it out of rain and floods. If rust does appear, scour it off with steel wool or sandpaper, and reseason.
Packageing: each packed in a brown box and several in a carton
you can also custmize color box
Shipping: Products will delivered in Tianjin port
Molding & Casting
Surface Processing
Surface Coating——Enamel
Packing & Delivering
1> Pre-seasoned cast iron pot is coated by vegetable oil, so do we need to season the pot again after washing? If not, whether it will rust? will the pot have the effect of non-stick?
Answer: Pre-seasoned cast iron pot has been infiltrated some vegetable oil, in daily use, there will be more and more vegetable oil coated on the surface, the non-stick effect is getting better and better. Do not use detergent products to clean the oil on the surface while washing, and they will never rust.
2> Does enameled cookware not stick? How to maintain them?
Answer: Actually, the enameled cookware do have non-stick effect, that’s because the cast iron product is relatively heavy, uniform thermal conductivity, can not be easily burnt food, and enamel-coated surfaces will penetrate vegetable oil, so objectively, there is a certain non-stick effect. Chemical coatings are generally used in non-stick pan, they have a carcinogenic effect on the human body, If you use the enameled cast iron cookware reasonable, it can achieve the physical non-stick effect.
To maintain the enameled pots, Just pay attention to two points: Keep them from sudden cold and shock heating, do not bump with hard objects.
3> What are the advantages and disadvantages of the two kind of cookware. Do you provide test report?, whether or not we can use a iron shovel?
Answer:
Pre-seasoned pot advantages: relatively cheap, durable, will be better with constant use, and can be achieved non-stick effect, the food taste much better than the average cookware.
Pre-seasoned pot disadvantages: not use for a long time or poor maintenance may rust.
Enamel pot advantages: clean appearance, easy to clean, a certain non-stick effect, the food taste a lot better than most cookware.
Enamel pot Disadvantages: easy to bump off the porcelain enamel, sudden cold and shock heating will damage the enamel, the price is relatively high.
We will provide any test report based on customer’s requirements, iron shovel is hard object, it will damage the coating of both pre-seasoned and enameled pots.