Cast Iron Skillet For Melting Wax Bits

This   Skillet For Melting Wax Bits made from cast iron. Just place a tea light candle on the base and your favorite Wax bits in the pan. The wax melts, releasing the wonderful aromas throughout your home. 

This cast iron cookware we offer comes pre-seasoned, and is ready to use. At the plant an electrostatic spray (vegetable oil) has been evenly applied to all surfaces of your cookware, then applied at extremely high temperatures. Now you can use your cookware right out of the box, washing and caring for it as if you had seasoned it yourself.

A new piece of seasoned cast iron cookware can be used right from the start. After washing the pan with warm water (no soap), dry thoroughly. Before cooking prepare the surface with a thin coat of melted shortening, or vegetable oil. After cooking, clean the utensil with hot water and a stiff brush. Never use a harsh detergent, as it can remove the seasoning. Towel dry thoroughly.

It's helpful if the first few uses of the pan involve oil, like saucing or deep-frying. If you care for the pot properly, it will blacken with use and become increasingly smooth, and non-stick.

Once the pan is seasoned, routine washing can almost always be done with a scouring pad, but not steel wool or anything else that will damage the seasoning. Despite many recommendations to the contrary, a little mild soap, or lye soap, won't erase the seasoning. Detergeants advertising their grease cutting abilities will.

Store your cast iron cookware in a cool, dry place. Do not store lids on the cast iron pot or pan to allow air circulation. Cast iron can rust of course, but never if you dry it after washing and keep it out of rain and floods. If rust does appear, scour it off with steel wool or sandpaper, and reseason.

 Packageing: each packed in a brown box and several in a carton

 you can also custmize color box

Shipping: Products will delivered in Tianjin port