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Cast Iron Leaf Shaped Sizzling Plate With Wooden Base
  • Cast Iron Leaf Shaped Sizzling Plate With Wooden Base

Cast Iron Leaf Shaped Sizzling Plate With Wooden Base

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Purchase quantity ()
Minimum order quantity
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Meorient Import & Export  Co.LTD
Meorient Import & Export Co.LTD
China - Hangzhou
Trading Company
Trade Capacity
Export Percentage
Nearest Port
Hangzhou,Shanghai
Accepted Delivery Terms
Employees
5-10人
Accepted Payment Currency
USD,CNY
Average Lead Time
45 Day(s)
Certifications
Product Specifications
--
Product Description
Overview
Quick Details
Type:
Pans
Applicable Stove:
General Use for Gas and Induction Cooker
Wok type:
Non-coating
Pot Cover Type:
Without Pot Cover
Diameter:
<20cm
Commercial Buyer:
Fast Food and Takeaway Food Services, Food & Beverage Manufacture, TV Shopping, Department Stores, Super Markets, Cafes and Coffee Shops, Gifts Stores
Occasion:
Business Gifts, Camping, Travel
Room Space:
Kitchen, Indoor and Outdoor, Outdoor
Design Style:
Minimalist, Traditional, Vintage, Moroccan, CLASSIC, Modern, Morden Luxury
Room Space Selection:
Support
Occasion Selection:
Support
Holiday Selection:
Support
Pans Type:
Fajita Pans
Metal Type:
Cast Iron
Certification:
LFGB, Sgs
Feature:
Sustainable
Place of Origin:
Hebei, China
Brand Name:
WN
Model Number:
WNPW
Color:
Black
Size:
25*14CM
Coating:
vegetable oil
Supply Ability
Supply Ability:
20000 Piece/Pieces per Month
Packaging & Delivery

Cast Iron Leaf Shaped Sizzling Plate With Wooden Base

 

Name

Leaf Shaped Cast Iron Cooking Plates Cast Iron Sizzler Plate With Wooden Base

Material

Cast iron

Packing

Brown / color box

Size

28*18cm

Weight

1.7kg

Coating

Oil plant

Samples

available

Logo

As your design

Cast Iron Leaf Shaped Sizzling Plate With Wooden Base from China supplier

USE&CARE:

 

♣ Before cooking, apply vegetable oil to the cooking surface of your pan and pre-heat slowly.

♣ Once the utensil is properly pre-heated, you are ready to cook.

♣ A low to medium temperature setting is sufficient for the majority of cooking applications.

♣PLEASE REMEMBER: Always use an oven mitt to prevent burns when removing pans from oven or stovetop

♣After cooking, clean your pan with a nylon brush or sponge and hot soapy water. Harsh detergents and abrasives should never be used. (Avoid putting a hot pan into cold water. Thermal shock can occur causing the metal to warp or crack).

♣ Towel dry immediately and apply a light coating of oil to the pan while it is still warm.

♣Store in a cool, dry place.

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ToLily Liu
Meorient Import & Export Co.LTD
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