Cast Iron Japanese Teppanyaki Plancha BBQ Grill Pan

1. After cooking, clean utensil cast iron teppanyaki plancha pan with a stiff nylon brush and hot water. Using soap is not recommended, and harsh detergents should never be used. (Avoid putting a hot utensil into cold water. Thermal shock can occur causing the metal to warp or crack).

TIP: If you are having trouble removing stuck-on food, boil some water in your cast iron double-handle reversible flat griddle pan for a few minutes to loosen residue, making it easier to remove.

2. Towel dry immediately and apply a light coating of oil to the utensil teppanyaki plancha pan while it is still warm.

TIP: Do not let your cast iron air dry, as this can promote rust.

3. Store in a cool, dry place. If you have a cover, or lid, for your utensil, place a folded paper towel in between lid and utensil allowing air to circulate. This prevents moisture from collecting inside the utensil, which can cause rust.

TIP: The oven is a great place to store your cast iron; just remember to remove it before turning on the oven.

4. NEVER wash the teppanyaki plancha pan in dishwasher.

If for some reason your utensil develops a metallic smell or taste, or perhaps rust spots (maybe a well-meaning relative washed your utensil in the dishwasher or with soap thinking they were being helpful), never fear. Simply scour off the rust using a very fine grade of sandpaper or steel wool and refer to our section.

5. IMPORTANT PRODUCT NOTE

If you have a teppanyaki plancha pan, make sure to place it over two burners, allowing the grill pan to heat evenly and avoid a stress break or warping. It is also a good to preheat the grill pan in the oven before placing over burners on top of stove.

While maintaining the seasoning (as in Step 5 above) should keep your teppanyaki plancha pan in good condition, at some point you may need to repeat the seasoning process. If food sticks to the surface, or you notice a dull, gray color, repeat the seasoning process:

a. Wash the teppanyaki plancha pan with hot, soapy water and a stiff brush. (It is okay to use soap this time because you are preparing to re-season the cookware).

b. Rinse and dry completely.

c. Apply a thin, even coating of MELTED solid vegetable shortening (or cooking oil of your choice) to the cookware (inside and out).

d. Place aluminum foil on the bottom rack of the oven to catch any dripping.

e. Set oven temperature to 350 – 400 degrees F.

f. Place cookware upside down on the top rack of the oven.

g. Bake the cookware for at least one hour. After the hour, turn the oven off and let the cookware cool in the oven.

h. Store the cookware uncovered, in a dry place when cooled.

Geovein Co. has been specializing in all kinds of cast iron cookware ( including vegetable oil coating cookware, enamel coating cookware, cast iron skillet, cast iron fry pan, cook pan etc.) for more than 10 years. With the company developing and meeting the global market needs now we are doing the international business by ourselves.

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