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Casa radicci best italian quality food chilled fresh iqf italian frozen stracchino 1 kg frozen italian cheese creamy cheese
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Meo Auto Parts Co.LTD
China - Hangzhou
Manufacturing and trade
Trade Capacity
Export Percentage
50-70%
Nearest Port
ningbo
Accepted Delivery Terms
FOB,CFR
Employees
101-200 people
Accepted Payment Currency
USD,EUR
Average Lead Time
15 Day(s)
Certifications
Product Specifications
--Product Description
Product Description
Casa radicci best italian quality food chilled fresh iqf italian frozen stracchino 1 kg frozen italian cheese creamy cheese
Italian quality
PRODUCT CODE | PMSSP0057 |
DESTINATION OF SALE | HO.RE.CA./ FOOD INDUSTRY |
INGREDIENTS | MILK, STARTER CULTURE, SALT, RENNET |
PRESERVATION TEMPERATURE | To keep at -18°C. Once defrosted do not freeze again, keep at 0° and +4°C and consume within 96 hours. |
Chemical and physical features
MOISTURE | 56,00% |
DRY MATTER | 44,00% |
FAT | 23,00% |
FAT ON DRY MATTER | 52,30% |
PROTEIN | 13,00% |
PROTEIN ON DRY MATTER | 29,55% |
Nutrition declaration (values for 100g)
ENERGY | 1107 kJ / 267 kcal |
FAT | 23 g |
OF WHICH SATURATES | 16 g |
CARBOHIDRATE | 2,3 g |
OF WHICH SUGARS | 1,7 g |
PROTEIN | 13 g |
SALT | 0,70 g |
Static Frozen process
Food safety
Quality, for Casa Radicci, is also synonymous with food safety: in fact, we seek daily the absolute healthiness and hygiene for our products, through the application of a self-control system based on HACCP principles (risk analysis and critical points control to prevent food contamination hazards).
Our factory in Lauriano, near Torino, is in compliance with all health and hygiene requirements (according to Regulations CE 852 and 853 OF 2004 and CE 2073 of 2005) and our self- control plan was approved with the collaboration pf ASL competence service. In addition, we apply Regulation CE 178 of 2002 on food traceability, so as to withdraw a product from the market in case of non-compliance.
Our references safety is monitored through screenings carried out regularly by internal and external laboratories: each year about 30.000 analyzes are performed on the raw materials used, about 5.800 to verify the sanitization of the production premises environmental surfaces and 2.000 analyzes on finished products.
Logistic characteristic
PACKAGING | HEAT SEALED TRAY |
UNITS PER PACKGING | 1 |
UNITS PER BOX | 4 |
BOX DIMENSIONS (LxWxH)cm | 42 x 26 x 8.4 |
BOX GROSS WEIGHT | 4.6 kg |
PALLET DIMENSIONS (LxWxH)cm | 120 x 80 x 15 |
NUMBER OF BOXES PER LAYER | 7 |
NUMBER OF LAYERS | 10 |
BOXES PER PALLET | 70 |
TARIC CODE | 04061050 |
Company Profile
Casa Radicci, historical Italian brand for fresh soft and stretched cheese, is among the leaders in dairy market. Casa Radicci focuses its philosophy on three elements: experience, goodness and quality.
Furthermore, passion, tradition and innovation are the values that distinguish us and that can be tasted throughout our 3 brand-production: Caseificio Pugliese, Conrado, Spega.
For over 50 years, we boast a strongly consolidated experience, a technological contribution along with a highly skilled and innovative research and development activity. 100% Italian milk from Piedmont stables (as regards cow milk) and Lombard and Piedmont stables (as regards goat milk), lactic
ferments, rennet and salt represent our unique raw material, carefully selected, certified and transformed daily into cheese through a rigorous short supply chain system.
From the milk collected every day, our products are realized daily and distributed throughout Italy and foreign market.
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