Carrot juice Concentrate in brix65% in drum drum packing
Specification of Carrot Juice Concentrate
|
Subject |
Item |
Standard |
|
Sensory Evaluation |
Color |
|
|
Flavor & Aroma |
Typical flavor of fresh carrot, no abnormal odour |
|
|
Physical & Chemical Data |
Soluable solids (20 ℃ refractometric) brix |
40%,42%,65% |
|
Total acidity (as citric acid) % |
0.1-0.6 |
|
|
Unsoluable solids% (6 brix) |
≤3.0 |
|
|
Insoluble solids (v/v, 3000, 10 min)% |
50 |
|
|
PH (@ concentrate) |
5.1-06.9 |
|
|
Microorganism |
Total Grem CFU/ml |
≤1000 |
|
Coliform MPN/100ml |
Negative |
|
|
Yeast/Fungus CFR/ml |
≤50 |
|
|
Packaging |
In aseptic bag in iron drum. each drum net weight is about 230kgs Total 72 drums/20'RH |
|
|
Storage condition |
-18℃ |
|
|
Shipment |
At -18℃ reefer container |
|
|
Shelf life |
24 months from production date |
|
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