Caramel chocolate glaze icing for sweets and candies, in bulk
Caramel chocolate glaze icing for sweets and candies, in bulk
Caramel confectionery compound 144 can be used for making various desserts, icing of sweets and other confectionery products, casting of sweets and chocolate figurines. It is a significant element of the end product, adding more value to its taste, aroma and appearance and reducing production costs. Somebody call it chocolate, but we divide real chocolate and confectionery compounds. We achieved a perfect combination of tastes cocoa, milk and caramel in Caramel confectionery compound 144.
Taking into consideration similar with a chocolate taste, pay attention that it is more useful and cheaper. The main advantage is that there is no need in tempering equipment at your factory, which costs a lot of money. Confectionery compound does not need tempering.
Technologically it requires shock cooling at temperature from 2 till 4 Celsius degrees in a short cooling tunnel. We have chosen the form of drops (coins) for our confectionery compound, since this form is most convenient for confectioners and chocolatiers. It allows correctly dose confectionery compound, does not require additional preparation before melting.
Ingredients: Sugar, lauric cocoa butter substitute, dry milk products (whole milk caramelized powder, fat free milk powder), cocoa powder, emulsifier (soy lecithin), natural vanilla flavor. Shelf life: 18 months. Consistency: 16-18C - solid, at 40-45C - flowing. Packaging: drops (coins) 0,5kg*18/Carton; drops (coins) 2,5kg*4/Carton; drops (coins) in bags 10kg.
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LLC GlazurProm
GlazurProm is among Russia's largest manufacturers of industrial chocolate and confectionery compounds.
We pride ourselves on our personal approach to our customers, taking on bespoke orders and creating batches of custom-made compounds. Our strong business relationships with major confectionery producers in Russia and beyond are the result of our vast industry experience, commitment to best practices and an impeccable reputation.
Founded in 2003, today GlazurProm is among the leading producers in its field in Russia. Product quality is the cornerstone of our company policy. Only the best ingredients are used in production: fresh cocoa beans from Latin America and Africa, premium sugar and dairy from Europe. Our five production lines can output over 20,000 tonnes per year. Thanks to our experienced staff, modern equipment and our own warehouse network, we can ensure consistently high quality and uninterrupted supply of our products.
Our factory is located in the Kaliningrad region, the westernmost semi-exclave of Russia, located between Poland and Lithuania on the coast of the Baltic Sea. An ice-free port gives us a major logistical advantage in that shipments can be made year-round with no delays. Our own logistics system guarantees safe transportation of goods and their timely delivery to our customers.
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