Capsanthins Paprika Oleoresin Extract Powder
Product Name | Paprika Oleoresin
|
Plant Part | Fruit |
Active Ingredient | Capsanthins and Capsorubins
|
Test Method | TLC |
Specification | 10:1 4:1 |
Appearance | Red powder |
Solubility | Better water solubility |
Type of Extraction | Grain Alcohol |
Certified | Kosher,Halal,Haccp,ISO |
GMO Status | Non GMO |
Specification
1.Oil-soluble
Appearance:Dark red liquid,soluble in lipin,ethanol etc. insoluble in water
Specification:
Color value 100250 E (66,000CU~150,000CU)
Capsaicin content:<= 0.01%
Solvent Residual:<= 25PPM
As:<= 2.0mg/kg
Pb:<= 3.0mg/kg
2.Water-soluble
Appearance:Red liquid, dispersed evenly in the water.
Specification:
Color value 100090 E (6,600CU~60,000CU)
Capsaicin content:<= 0.005%
Solvent Residual:<= 25PPM
As:<= 2.0mg/kg
Pb:<= 3.0mg/kg
Application
Natural food additives
For table consumption with salad dressings, seasoning mixes, luncheon and deli meats.
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