Edible paper for sugar transfers include wafer paper, rice paper and frosting sheets. Frosting sheets are layers of frosting pressed onto a plastic backing and are the most preferred edible paper for cake transfers.
Type | Edible Chocolate Transfer Sheet |
Material: | INGREDIENTS Water, cornstarch, corn syrup, corn syrup solids, cellulose, sorbitol, glycerin, sugar, vegetable oil, Arabic gum, polysorbate 80, vanilla, titanium dioxide, citric acid. |
Color: | Customized different shapes and images |
Package: | 50sheets/pack |
Delivery time: | PE bag |
Payment terms: | T/T advance, Western Union, Trade Assurance, Paypal |
Shipment: | DHL, TNT, FEDEX, UPS, By air shipment, By sea shipment |
Quality control: | Full Quality Check after production and before shipment |
After-sale service: | We guarantee the good quality, 1: 1 replacement for the defective goods |
Usage: | 1.You can use edible ink to print various figures on the wafer paper. 2.Simply CUT around the design using clean sharp scissors or a craft knife. 3.Place the butterfly onto your cupcakes or cakes using either frosting or royal icing, suitable for use with icing, marzipan and buttercream/frosting. 4.They also look great stood up in your buttercream swirl, or layered with a disc of rolled out fondant icing. |
Reliability, quality and services are the essence of our business.We therefore continuously invest in innovation and new product development processes. Our established engineering team further assures the most exceptional customer services.
We accept OEM and ODM orders. Your own design, including pictures, samples or ideas, are deeply welcomed. We always promise to offer you the most unique and valuable products by constantly improving innovation and customer services.