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Cacao Powder Extract/ Cacao Extract Theobromine/Cacao Powder Organic
  • Cacao Powder Extract/ Cacao Extract Theobromine/Cacao Powder Organic

Cacao Powder Extract/ Cacao Extract Theobromine/Cacao Powder Organic

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Meorient Import & Export  Co.LTD
Meorient Import & Export Co.LTD
China - Hangzhou
Trading Company
Trade Capacity
Export Percentage
Nearest Port
Hangzhou,Shanghai
Accepted Delivery Terms
Employees
5-10人
Accepted Payment Currency
USD,CNY
Average Lead Time
45 Day(s)
Certifications
Product Specifications
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Product Description
Overview
Quick Details
Type:
Cacao Extract
Form:
Powder
Part:
Bean
Extraction Type:
Solvent Extraction
Packaging:
Drum, Plastic Container, Vacuum Packed
Place of Origin:
Hunan, China
Grade:
AAAAA
Brand Name:
OHI
Model Number:
OHI2016
Product Name:
Cacao Extract
Appearance:
Brown Yellow Fine Powder
Specification:
5:1 10:1
Active Ingredient:
Theobromine
Certificate:
ISO
Latin Name:
Theobroma cacao L.
Test Method:
UV TLC
Application:
Food Supplement
Part Used:
Bean
Sample:
10-20g
Supply Ability
Supply Ability:
5000 Kilogram/Kilograms per Month
Packaging & Delivery

 

Product Description

Basic Information of:

  Product Name:   Cocoa bean shell powder extract cocoa color 

  Latin Name:  cacao 

  Part Used:  Seed

  Active Ingredient:  flavone

  Test Mothod: UV/HPLC

 Extraction method:water extraction

 

Our Extract Specifications:

Product Name/Code

Specification

Test Method

  Cocoa bean shell powder extract cocoa color 

 99%100%

HPLC/UV

 

4:1 10:1 

TLC

 

10% 20% 30%  Theobromine

HPLC

 

What is

The cocoa bean, also cacao bean or simply cocoa or cacao , is the dried and fully fermented fatty seed of Theobroma cacao, from which cocoa solids and cocoa butter are extracted. They are the basis of chocolate, as well as many Mesoamerican foods such as mole and tejate.The word "cocoa"' derives from the Spanish word cacao, derived from the Nahuatl word cacahuatl. The Nahautl word, in turn, ultimately derives from the reconstructed Proto Mije-Sokean word *kakaw~*kakawa.

Cocoa can often also refer to the drink commonly known as hot chocolate; to cocoa powder, the dry powder made by grinding cocoa seeds and removing the cocoa butter from the dark, bitter cocoa solids; or to a mixture of cocoa powder and cocoa butter.

 

Application Range

Cold drinks & food, cocoa products, chocolate and chocolate related products, confectionary, bread, pastry, Fish can, meat can, colorful decoration, biscuits, baked food fillings, ice cream, carbonated drinks, liqueur.

Its pH value under 4 easy to precipitate some restrictions, can be used in a variety of food with chocolate or caramel coloring agent.

Our Services

Our team&our services:

1,More than 10 years of experince  in the Industry of “plant extract”!

Changsha Organic Herb Inc. (OHI) has been dedicated to the research and development of innovative nutraceutical ingredients since 1993.

2,Own plant extract manufacturer and Lab !

OHI is the Developer, Manufacturer, Exporter and Primary Supplier of the most remarkable alternative and complementary herbal health products and raw material available today.

3,Warm and enthusiastic team

We have more than 20 sales for exporting and answer your any questions and always ready to help.

4,Rich experience in global exhibition:

We have joined many exhibitions from the global as USA,Sweden,etc,so we can give your much suggestion for the global market and usage of the plant extract.

5,Certificates to ensure

We have got Kosher,Halal,ISO already,will get more certificates in the future if you have request for this. Violet cabbage pigment 

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ToLily Liu
Meorient Import & Export Co.LTD
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