Process of producing coconut jelly
- Extraction of the coconut water
- Fermentation of the coconut water with bacterial cultures
- Separation and cutting of the produced fat of the nata de coco
- Cleaning and washing off the acetic acid
- Cutting and packaging
Product Name | Nata de coco/Coconut Jelly |
Size | 5mm, 7-10mm |
Pure | 80% |
Sugar | 10.3% |
Water | 8.7% |
pH | 3-3.8 |
Brix | 10% Min |
- In PP/PE 0,5 kgs/bag or 10kgs/carton
- As the requirement of Buyer