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COCONUT JELLY FROM VIET NAM/ NATA DE COCO FOR DESSERT
  • COCONUT JELLY FROM VIET NAM/ NATA DE COCO FOR DESSERT

COCONUT JELLY FROM VIET NAM/ NATA DE COCO FOR DESSERT

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Meorient Import & Export Co.LTD
Meorient Import & Export Co.LTD
China - Hangzhou
Trading Company
Trade Capacity
Export Percentage
Nearest Port
Hangzhou,Shanghai
Accepted Delivery Terms
Employees
5-10人
Accepted Payment Currency
USD,CNY
Average Lead Time
45 Day(s)
Certifications
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Product Details
Product SpecificationsProduct Description
Product Specifications
--
Product Description
Overview
Quick Details
Type:
Jelly & Pudding
Color:
White
Shape:
Cartoon
Flavor:
Fruity, COCONUT
Feature:
Glucose
Age:
All
Packaging:
Bulk
Shelf Life:
24 MONTHS
Weight (kg):
5
Brand Name:
VIET DELTA
Model Number:
Ms Jenny +84 905 926 612
Place of Origin:
Ben Tre, Vietnam
Storage way:
Cool Place
Flavour:
Sweet Fruit
Packing way:
Bulk
Use:
DESSERT
Certification:
HACCP
Supply Ability
Supply Ability:
10000 Kilogram/Kilograms per Month
Packaging & Delivery

SPECIFICATIONS 

Coconut jelly is a chewy, translucent, jelly-like food produced by the fermentation of coconut water, which gels through the production of microbial cellulose by Acetobacter xylinum. Coconut jelly is the most commonly sweetened as a candy or dessert, and can accompany a variety of foods, including pickles, drinks, ice cream, puddings, and fruit cocktails.

 

 

Ingredients 80% jelly, 20% syrup or 50/50; 40/60 ( as buyer's requests)
Size 3mm; 5mm; 7mm, 10mm; 12mm, 14mm as buyer request
Brix Light syrup (10-12; 14-16); Heavy syrup (18-20) as buyer's request.
Type  Star, animal, cuttle,... Or buyer's request
Packing in bag of 500gr, 1kg, 2kgs, 5kgs and 10kgs and jar
pH 3-3.8

 

BENEFITS 

 

Nata de coco is often characterized as healthful since it contains dietary fiber to aid digestion while carrying fewer calories compared to other desserts, gram for gram.

It can be consumed on its own, but it can be used as an ingredient as well for fruit salads, coconut cakes, ice creams, soft drinks, bubble tea, and yoghurts.

 

 

 

 

PACKING & DELIVERY 

PRODUCING 

  1. Extraction of the coconut water,
  2. Fermentation of the coconut water with bacterial cultures,
  3. Separation and cutting of the produced fat of the nata de coco,
  4. Cleaning and washing off the acetic acid,
  5. Cutting and packaging

 

CONTACT 

 

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Send Enquiry
To: Lily Liu
Meorient Import & Export Co.LTD
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