SPECIFICATION SHEET | ||
Product Name: | CHUAN MU XIANG Extract Powder | |
Latin Name: | Radix Vladimiriae | |
Used Part: | Root | |
Analysis | Specification | Testing Method |
Appearance | Brown Yellow Fine Power | Visual |
Odor | Characteristic | Organoleptic |
Taste | Characteristic | Organoleptic |
Extract Ratio | 5:1 | |
Loss on Drying | ≤5.0% | 105°C/2 hrs |
Sieve Analysis | Pass 80 mesh | 80 Mesh Screen |
Bulk Density | 45-55g/100mL | Measuring cup testing |
Extract Solvents | Water & Alcohol | |
Heavy Metal | <10ppm | Colorimetry |
As | <2ppm | ICP-MS |
Residual Solvents | Eur.Pharm. 9.0 | GC |
Microbiology | ||
Total Plate Count | <5000cfu/g | CP2015 |
Yeast & Mold | <1000cfu/g | CP2015 |
E.Coli | Negative | CP2015 |
Salmonella | Negative | CP2015 |
Storage | Store in cool & dry place. Keep away from strong light and heat | |
Shelf life | 5 years when properly stored |
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