Chocolate Enrober is a typical machine for uniformly coating chocolate on the centre material surface, including the base and
ends. The centre material can be nougat, biscuit, fondant or caramel.
Model | Belt Width(mm) | Belt Speed(m/min) | Cooling Temp.(℃) | Total Power(kW) | Weight(kg) | Overall Size(mm) |
CE400 | 400 | 0-6 | 0-15 | 12.39 | 1800 | 11800*750*1500 |
CE600 | 600 | 0-8 | 0-15 | 19.82 | 2300 | 18500*950*1800 |
CE800 | 800 | 0-8 | 0-15 | 26.5 | 2800 | 18500*1150*1900 |
CE900 | 900 | 0-8 | 0-15 | 27.2 | 3100 | 18500*1250*1900 |
CE1000 | 1000 | 0-8 | 0-15 | 29.84 | 3500 | 22500*1350*1900 |
CE1200 | 1200 | 0-8 | 0-15 | 30.84 | 4600 | 24500*1550*1900 |
CE2400 | 2400 | 0-8 | 0-15 | 45.6 | 7500 | 32500*3000*1900 |