DYE-BEER BREWERY EQUIPMENT | ||
Standard features | 3 Vessel Brew House 5BBL/7BBL/10BBL/15BBL/20BBL/30BBL or customized • Mash Lauter Tun with grist hydrator • Kettle Whirlpool Tank with heating jacketed • Grant Tank • Stainless steel Platform • Plate Heat Exchanger • Sanitary Wort Pump x2; • Wort Oxygenator; • Semi-Auto Control Panel; • Interior surface to finish pickled and passivated • Exterior surface to brushed, #4 finish | |
Finish | 2B Plate/Acid passivation/Drawing polishing/Mirror polishing Interior surface finish RA≤0.22μmExterior surface adapts satin polish. | |
Heating method: | • Steam: Dimple plate jacket with inlet/outlet fittings for Steam heat transfer; • Electric: Use electric heaters in jacket to heat the medium in the jacket • Gas fired: Use gas burner at bottom to heat tank directly; |