项目 Items | 控制指标 Specification | 结果 Results | |
外观 Appearance | White,odourless, non-hygroscopic,heat-stable crystals with approximately 60-80%sweetness of sucrose | Conforms 符合标准 | |
可溶性 Solubility | Freely soluble in water,slightly soluble in ethanol,Insoluble in diethyl ether | Conforms 符合标准 | |
赤藓糖醇 Erythritol %dry base | 99.5-100.5 | 99.9 | |
溶解范围 Melting Range℃ | 119-123 | 119.3-120.9 | |
干燥失重 Loss on Drying% | ≤0.20 | 0.06 | |
PH Value(10% soln.) | 5.0-7.0 | 6.37 | |
还原糖 Reducing sugar% | <0.30 | 0.12 | |
炙灼残渣 Residue on ignition% | ≤0.10 | 0.02 | |
核糖酸和丙三醇 Ribitol and gycerol%(on dry basis) | <0.10 | 0.06 | |
铅Pb mg/kg | <0.5 | 0.2 | |
砷 As mg/kg | ≤0.3 | 0.08 | |
菌落总数 Total bacterium,cfu/g | <300 | 120 | |
致病菌 Pathogenic bacteria | 未测出 Not detected | Conforms 符合标准 | |
大肠杆菌E.Coli | 未测出 Not detected | Conforms 符合标准 | |
结论 Conclusion: | 符合GB26404-2011标准 Comply to the GB26404-2011 standards |