CA system cold room storage for fruit With Atmosphere Control System

CA SYSTEM ADVANTAGE
1. The CA system cold room belong to high-temperature cold room, and the food will kept fresh will not freeze,the original and flavor of the food will remain unchanged, and nutrition won't be lost
 
2. Under the same preservation quality and temperature conditions, the fresh-keeping time of the air-conditioned storehouse is 3 to 5 times that of the cold store,which is unmatched by the cold store.
 
3. Because the operating temperature of the controlled atmosphere is 0~8°C, which is 18~33°C higher than that of the ordinary cold storage, the power consumption of the modified atmosphere is much smaller than that of the ordinary cold storage in the same preservation time;
 
4. The use of an inert gas-separating atmosphere in the air-conditioning library can effectively inhibit the respiration of food cells and then mature, which not only prolongs the preservation time, but also prolongs the shelf life after food is released, making it possible for foods to be sold for a long time after being released from the warehouse. ;
 
5. The use of CO2 gas in the modified atmosphere store to participate in the gas conditioning not only can effectively inhibit the formation and action of C2H4 and other ripening components, but also has the side effects of sterilization, antibacterial, and elimination of pesticides;
 
6. Due to the use of a humidifying system for the air-conditioning, not only can the moisture of the food itself not be lost, but also the color and texture of the food will not be changed. This will not only reduce the storage loss of the food but also preserve the original quality of the food.
 
7. The use of PLC program for automatic control of the air-conditioned warehouse makes it safe and reliable, and has high production efficiency.

Main Features

After CA fresh-keeping, the preservation period and the shelf life can be greatly extended. Therefore, entering the modified atmosphere as soon as possible will help inhibit the aerobic respiration of fruits and vegetables.

To ensure the storability of fruits and vegetables, avoid watering or raining before picking. Fruit should be precooled as soon as possible after harvest. The air-conditioning warehouse should be equipped with sufficient pre-cooling rooms to prevent nutrient loss caused by prolonged high temperatures, and ultimately lead to fruit and vegetable rot.

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