Product Name | Capsaicin powder |
Specification | 95%~ 99% |
Test Method | HPLC UV |
MOQ | 1 Kg |
Storage | Cool Dry Place |
Shelf Life | 2 Years |
Sample | Avaliable |
OEM/ODM | Accept |
Package | 1kg/bag,25kg/Drum |
Active Ingredient | Capsaicin |
Item of Analysis | Specification | Results | Test Methods | ||
Makeer Compounds | 10:1 | Complies | Complies | ||
Appearance | Characteristics | Complies | Visual | ||
Odor & Taste | Characteristics | Characteristics | Organoleptic | ||
Extraction solvent | Water | Complies | Complies | ||
Drying Method | Spray Drying | Complies | Complies | ||
Mesh | NLT 100% pass 80 screen | Complies | Complies | ||
Loss on drying | ≤5% | 3.08% | CP2015 | ||
Bulk Density | 40-60g/100ml | 51.20/100ml | CP2015 | ||
Total heavy metals | ≤20 ppm | Complies | |||
Lead (Pb) | ≤2.0 ppm | Complies | Atomic Absorption | ||
Arsenic (As) | ≤2.0 ppm | Complies | Atomic Absorption | ||
Mercury(Hg) | ≤0.5 ppm | Complies | Atomic Absorption | ||
Cadmium(Cd) | ≤1.0 ppm | Complies | Atomic Absorption | ||
Total Plate Count | <10,000cfu/g | Complies | CP2015 | ||
Yeast & Mold | <1,000cfu/g | Complies | CP2015 | ||
E.Coli | Negative | Complies | CP2015 | ||
Salmonella | Negative | Complies | CP2015 | ||
Storage | Cool & dry place, Do not freeze. Keep away from strong light and heat. | ||||
Shelf Life | Preserve the shelf life of 2years |