Goldfish is a small individual but contains a lot of nutrients and is a raw material for many delicious dishes.
Goldfish usually live in groups. Each one is very small, only 0.6 - 1.5 cm long, less than 0.5 cm wide.
They have a rather flattened body, a triangular head, and a slightly recessed upper jaw compared to the lower jaw.
Their name comes from a streak of iridescent gold that runs most of the length of their body. Their backs are blue and pink, and their abdomens are silver- gray.
Goldfish is small, but the meat is very delicious, rich in protein, protein, lipid and omega that are beneficial to health, especially pregnant women.
