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Gelatin is a protein obtained by boiling skin, tendons, ligaments, and/or bones with water. It is usually obtained from cows or pigs. Gelatin is used in shampoos, face masks, and other cosmetics; as a thickener for fruit gelatins and puddings (such as Jell-O); in candies, marshmallows, cakes, ice cream, and yogurts; on photographic film; and in vitamins as a coating and as capsules, and it is sometimes used to assist in “clearing” wines. Gelatin is not vegan. However, there is a product called “agar agar” that is sometimes marketed as “gelatin,” but it is vegan. It is derived from a type of seaweed.

– Supports skin, hair and nail growth

– Good for joints and can help joint recovery

– Can help tighten loose skin (like the kind you get after having four babies in five years…)

– Can improve digestion since it naturally binds to water and helps food move more easily though the digestive track

– Rumored to help improve cellulite

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