Butter Margarine

Sweet Cream Butter

Sweet Cream Butter 82 % is a product from pasteurised sweet cream from cow milk. It requires a constant churning and kneading process.

Sweet Cream Butter is available in a salted and unsalted variant.
Chemical Specifications
Moisture < 16,0% Milk Fat
Milk Fat > 82,0%
Milk Solids Non Fat < 2,0%
pH 6,0 â?? 6,8
Peroxyde Value < 0,5 meq O2 / kg
Free Fatty Acids < 0,6%


Physical Specifications
Schorched Particles Disc A/B
Antibiotics Absent
Colour Light yellow
Odour and Taste Authentic


Microbiological Specifications
Standard Plate Count < 5.000 CFU per gr
Enterobacteriaceae < 10 CFU per gr
Yeast & Moulds < 100 CFU per gr
Salmonella Absent
Staphylococcus Aureus Absent


Packaging Specifications
Origin USA
Packaging 25 kg Net Weight Block in cardboard box with poly-bag
Storage Stored dry and cool at 2 to 8�°C â?? Production Date + 8 Weeks
Shelf Life Frozen at -18�°C â?? Production Date + max 1 year.
Chilled after defrosting at 2-6�°C â?? Date of Thawing + 7 Weeks
Energy value (100 g): 748 kcal (3132 kJ)
Nutritional value (100 g):
Proteins: 0.5 g
Fat: 82.5 g
Carbohydrates: 0.8 g
Oil storage conditions:
temperature within 12-18oC;
relative air humidity is 80%.;
the correct layout;
commodity neighborhood;
sanitary-hygienic requirements

Oil defects:
sour taste;
extraneous, unusual taste;
soft or fragile consistency;
yellowing of the surface;
marble