Bull Abattoir Bovine Machine Halal Cattle Slaughterline Equipment for Butcher Plant Slaughter House

Bull Abattoir Bovine Machine Halal Cattle Slaughterline Equipment for Butcher Plant Slaughter House

• Hide-On Carcass Wash and Sanitizing System
• Hock Blowing Assembly
• Preevisceration Carcass Wash
• Preevisceration Carcass Organic Acid System
• Head and Tongue Wash
• Head and Tongue Pasteurization System
• Viscera Table Wash
• Tripe Wash and Handling System
• Offal Wash System
• Offal Pasteurization System
• Final Carcass Wash
• Carcass Organic Acid System After Final Wash
• Cold Carcass 5% Lactic Acid Sanitizing Assembly

Organic Acid Sanitizing Spray Assembly, Hot Water Pasteurization System and Automatic Beef Carcass Wash with Maintenance Catwalks

Hide-On Carcass Carcass Wash and Sanitizing System

This unique system is a new process for thoroughly cleaning beef hides during the harvesting process—after sticking and prior to legging. This innovative approach features proven, patented technology with several production systems in operation. The system features a complete carcass antimicrobial spray and carcass drying. Water reuse is available to minimize water usage. The many benefits of the Hide-On Carcass Wash include “clean” carcasses presented to the legging and opening operations and significant microbial reduction on the hide that carry forward through harvest and to the final product.

Hot Water Final Pasteurization System

This innovative system utilizes proven, patented technology to reduce and control pathogens on the surfaces of your carcasses during harvest. The system is a two-step process of hot water followed by an antimicrobial treatment. Both are applied automatically to the surface of the carcass at the end of the harvesting process. This system is available for all plants of all sizes at very reasonable equipment, installation and operating costs. The Hot Water Final Pasteurization System is a very complete system including monitoring all critical operating parameters with alarm capability to meet all your HACCP requirements.

Hot Water Preevisceration Pasteurization System

The Hot Water Prewash has shown significantly improved antimicrobial benefit versus the original prewash equipment and provides significant water usage savings at the same time. This system utilizes all of the features and benefits of the successful Hot Water Final Pasteurization System. It is recommended to move the antimicrobial cabinet downstream and close to the viscera table, if space is available. With this layout, the carcass has “drip dried” and the antimicrobial is applied to a hot, dry surface, offering better microbial reduction.

Antimicrobial Spray System

The Antimicrobial Spray System is proven technology in reducing and controlling microbial contamination on all red meat products.The automatic mixing system supplies antimicrobial solutions at several points throughout harvesting, processing and further processing. It works successfully with lactic acid, Beefxide®, peracetic acid or other antimicrobial solutions of your choice. The application cabinet then applies the solution at scientifically approved operating parameters of pressure, flow, temperature, etc. The solution can be applied to carcasses prior to evisceration, at the final wash, on chilled carcasses and to other products (e.g., heads, tongues and offal) during harvesting and further processing. Together, the automatic mixing system and application cabinet make up the Antimicrobial Spray System. It’s a proven way to improve product quality and safety, extend shelf life and provide a marketable competitive advantage for processors.

Conveyorized Antimicrobial Spray System

Concerns about cross contamination and bacteria transfer during further processing encourage the use of an antimicrobial spray on primals, subprimals and trim. The Conveyorized Antimicrobial Spray System accomplishes this treatment while integrating with your existing unloading or conveyor system. Unlike some competitors, it is available in any width, length or height to match your existing equipment.

The Antimicrobial Spray Conveyor System offers the following features and benefits:

• Spray system incorporates upper and lower spray pipes for 360° coverage of the entire product
• Installs inline with your existing conveyor system or unloading table for continuous movement of product
• Constructed of stainless steel belting for maximum strength and open spray area
• Has adjustable legs, to mate with existing conveyors
• Belting has variable speed drive to match existing conveyor’s speed
• Preassembled for ease and lower cost of installation
• Available in any width, length or height to match your existing equipment

Bull Abattoir Bovine Machine Halal Cattle Slaughterline Equipment for Butcher Plant Slaughter House

Hog Slaughterhouse Equipment Line

• Carcass Brush-Type Polisher
• Carcass Wash After Shaving
• Preevisceration Carcass Organic Acid System
• Automatic Head and Tongue Wash Assembly
• Head and Tongue Pastuerization System
• Viscera Pan Wash
• High Pressure Neck Wash and Final Wash
• Final Carcass Wash For Scalded Hogs
• Carcass Wash For Skinned Hogs
• Carcass Organic Acid System After Final Wash
• Carcass Hot Water Pasteurizaton System

Sheep Slaughterhouse Equipment Line

• Carcass Blowoff System
• Preevisceration Carcass Wash Assembly
• Preevisceration Carcass Organic Acid System
• Viscera Pan Wash
• Final Carcass Wash
• Carcass Organic Acid System After Final Wash
• Carcass Hot Water Pasteurizaton System

Use this unique product to automatically scrub, wash and sanitize soles, tops and sides of your boots and sanitize personnel’s hands at the same time. It can be located at the entrance and exit of the work place; especially your ready-to-eat product areas. In addition to providing very clean boots on a continuous basis, the Boot Scrubber Wash has several other benefits: reduces cross-contamination between processing areas, eliminates cleaning labor, requires no detergents, extends useful boot life and helps keep your floors clean.

1. Rotary halal/Kosher knocking box:

• Double rotary type killing box(As per Islamic method)
• Stainless steel(ss304),   Speed 100 heads per hour

2. Landing grate and Lifting hoist

• Stainless steel 304 grade landing grate for smooth animal landing after slaughter

• Lifting hoist is a quick mechanized system to lift and guide the slaughtered animal to an automatic continuous bleeding conveyor

3. Bleeding line and Leg changing system:

• Hot dip galvanized structure where the entire bleeding of the animal takes place.
• It has quick pneumatic interchange system from bleeding line to dressing line for further animal processing

4. Dressing line and Head conveyor

•  Hot dip galvanized structure, Motorized conveyor 75*12 flat rail

• Hot dip galvanized frame work with custom designed chain

5. Hide puller and Vicera chutle conveyor

• Hide puller is bulit for both strength and speed.This machine has a capacity of up to 80-100 heads per hour.The hide is pulled off clearly and efficiently from the carcass 

• Evisceration machinery are of two types pneumatic viscera chute and viscera conveyor for the removel of white offal from the animal carcass
• Pneumatic controlled sequence system of viscera inspection

 6.  Carcass splitting platform:

• Aluminium checked plate stainless steel platform with stainless steel railing
• The hydraulic system is powered by 5hp hydraulic power pack

7. Inspection platform:

There are 3 different kinds of dotor inspection platform

Carcass inspection platform, viscera inspection platform, Head inspection platform

• Pneumatic platform for complete inspection of the carcass
• Fixed doctors inspection platform for viscera
• Fixed doctors inspection platform for head and offal

8. Quartering station:

At the quartering station the half carcass is further split  into two more pieces hence the term quartering.

9. De-boning hall &chiller: 

The chiller room temperature is maintained at +2℃ to +4℃

The temperature maintained at deboning area is +14℃ to 16℃.

Bull Abattoir Bovine Machine Halal Cattle Slaughterline Equipment for Butcher Plant Slaughter House

Slaughter and processing technology with the scientific and technological development, social progress, more and more important to human life, has become a comprehensive science and technology. But the technology, equipment, operation of these three is advanced, reasonable, direct impact on product quality and economic benefits. To improve the level of pig slaughter and processing to ensure the meat quality, standardized slaughter and processing equipment, special equipment for slaughtering the current below.

It is professional equipment for the cattle slaughter house, used to turn the cattle over after electric numbing or fun slinging of it.

Slaughtered cattle shed into the water → starved for 24 hours → resting cattle into the slaughter plant in front of the cows weighing → shower → → Fixed Tau box into the flap after the tethered cattle stun → → assassination of a hind leg raise → Lek blood electrical stimulation of 5-6min → → cut front and horn / head anal pre-stripping → sealing → cutting limbs / for automatic processing of the carcass rail → conveyor into a support leg → → Mechanical passing pre-stripping

What's the minium order?

Nice to help you, our min.order is 1pcs

What Payment item we accept?  

Onestop always produce all equipment from spare parts to complete machine in one factory, so that we can control quality of all facilities and reduce cost of complete machine, then we can supply high quality equipment with better price than other competitors

Payment item we can accept.L/C,TT,etc.

How long the Delivery time? 

15-30days after order (According to the customer order,we will arrange it for customer)

How long warrenty time? 

1 year maintaining time, we will arrange the technical workers to do it.