Bulk quality Frozen chicken wings

SPECIFICATION FOR WHOLE FROZEN CHICKEN;

– Category: Poultry, chiken
– Skin-on, bone-in, headless, no feet.
– Freezing Process : IQF
– Storage : 5 or 10 boxes height Kept at -18 ° C
– Dry, moisture less than : 3%.
– Standard : Top Grade AA

– Well dressed and cleaned, No bruise, No blood
– No bad smell, No feather, No broken bones.

– All slaughtered according to Islamic rites.

– Shelf Life: 18 months after production date

– Range of chicken sizes: small 800gr. – 1200gr. / middle 1200gr. – 1500gr.

large 1600gr. – 2000gr. / x large 2100gr. – 2200gr.

 Standard packed N.W: 20kgs/carton, individually packed in un-printed transparent pb, 20 bags a carton, brown corrugated export carton, 25 ~ 26MT/CTNR, or buyer’s request

CHICKEN PARTS;

1. HALAL WHOLE CHICKEN
2. CHICKEN LEG QUARTERS
3. CHICKEN BREASTS
4. CHICKEN WINGS
5. CHICKEN FEET AND PAWS
6. CHICKEN DRUMSTICKS
7. CHICKEN GIZZARDS
8. CHICKEN LIVER

9. CHICKEN KNEE SOFTBONE

Prodct : 

Processed Grade ''A'' Frozen Chicken Paws and Feet

Product description and chemical composition

Detailed Description:

- Washed and clean.

- Without yellow skin.

- No feathers.

- No bad smell.

- No blood.

- No bruises.

- No black pads.

- No traces of carved deep wounds.

- No ammonia burns.

- Broken bones: under 3%.

- Moisture content: less than 1%.

- Drainage: 0 to -5°C for 8 hours.

- Blasted at: -40°C.

- Storage at: -18°C

- 100% Fresh and Frozen

Safe for human consumption