Amazake is a traditional Japanese drink.It is fermented by adding rice bran to cooked rice, and since it is non-alcoholic, anyone can enjoy it. It is so nutritious that it has been called an “intravenous drip,” and in the past it was consumed as a nutritional supplement during work in the fields.
Lactic acid bacteria are beneficial bacteria that are well-known for contributing to the health of the intestinal environment. Chihomaro is created by adding this lactic acid bacteria to amazake and further fermenting it. The plant-derived lactic acid bacteria comes from pickles, and 1 ml of Chihomaro contains an amazing one trillion lactic acid bacteria.
The refreshing acidity and aroma peculiar to citrus are added to the plain type. Since it is rich in essential amino acids, it can also be expected to have a fatigue recovery effect.
OEM of this product is also possible.
Company Profile
We manufacture rice-based products such as amazake, doburoku, and rice bran snacks.
Amazake contains plant-derived lactic acid bacteria and is expected to have the effect of adjusting the intestinal environment.
Snacks made with rice bran have a hard texture, so even a small amount can give you a feeling of fullness. Rice bran is rich in dietary fiber and minerals, so you can enjoy snacks while being conscious of your health.
Doburoku is a sake that is said to be the origin of sake. By bottling all the born-products by fermentation, it is possible to whole nutrition such as amino acids.
The entire process from production to distribution is under our control.
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