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Bulk e282 calcium propionate c3h5o2na 25kg bags food additives granular granule powder preservative manufacturer cas 4075-81-4
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Meorient Import & Export Co.LTD
China - Hangzhou
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Trade Capacity
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Nearest Port
Hangzhou,Shanghai
Accepted Delivery Terms
Employees
5-10人
Accepted Payment Currency
USD,CNY
Average Lead Time
45 Day(s)
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Product Specifications
--Product Description
Product Description
Introduction
Calcium Propionate Food Grade
CAS. No. 4075-81-4
1. Appearance: White powder/ granular
2. Assay: 99%min
3.Standard: Confirms to Food Grade
4.Type: Food Preservative
5.Package:25/kg/bag
6.Shelf life:2 years
7. Halal, kosher,Iso, haccp
Item | FCC V | Result | ||
Appearance | White crystals or crystalline powder | White crystalline powder | ||
Identification | Conforms to Standard | Conforms to Standard | ||
Assay (On anhydrous basis) | 98.0% - 100.5% | 99.1% | ||
Fluoride | ≤ 0.003% | ＜ 0.003% | ||
Insoluble Substances | ≤ 0.2% | 0.11% | ||
Lead | ≤ 2 mg/kg | ＜ 2 mg/kg | ||
Magnesium (as MgO) | Passes Test (about 0.4%) | Passes Test | ||
Loss on Drying | ≤ 5.0% | 4.5% | ||
Usuage
Use in Dairy and BreadsUse in Dairy and Breads
Calcium propionate is perhaps most commonly used as a preservative in bread and dairy products, since these are often at high risk of spoilage. The acid is typically added in small amounts, usually in liquid form, and works on the cellular level to prevent mold and bacterial growth. This allows retailers to keep foods looking and tasting fresh for far longer than they would otherwise, which can increase profits and sales margins; it can also benefit the consumer by allowing food to stay fresher for longer either on the counter or in the fridge.
Canned fruits, batter mixes, and other packaged and preserved foods where mold can occur.
In these cases small amounts of liquid or crystalline propionate are usually added to cans, boxes, and packages just before they’re sealed. The additive doesn’t have a taste and doesn’t usually impact the overall quality of the food, aside from preventing spoilage.In addition to dairy and breads, it is frequently used in canned fruits, batter mixes, and other packaged and preserved foods where mold can occur. In these cases small amounts of liquid or crystalline propionate are usually added to cans, boxes, and packages just before they’re sealed. The additive doesn’t have a taste and doesn’t usually impact the overall quality of the food, aside from preventing spoilage.
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