Dried Fruit Nuts Terrine,Hokkaido Pork Pate de Campagne
Flavor type 2:
Whitefish and Mango Escabeche,Pumpkin Quiche Strips
Flavor type 3:
Shrimp and Scallop Leaf Pie
Supply Ability
Supply Ability:
200 Pack/Packs per Day
Packaging & Delivery
Products Description
Western Foods for Commercial Use
Weight
450 g
Size
310x45x30 mm
Case size
561x461x222 mm
Number of cases
20
Expiration date
Frozen for 540 days
Dried Fruit and Nuts Terrine
Hokkaido Pork Pate de Campagne
Whitefish and Mango Escabeche
Pumpkin Quiche Strips
Shrimp and Scallop Leaf Pie
Dried Fruit and Nuts Terrine
This terrine combines the sweetness of dried fruits, the aroma of roasted nuts, and the richness and acidity of cream cheese.
This superb product is widely used as an appetizer or hors d’oeuvre, and makes a perfect match for wine.
Our products are high quality frozen foods aimed at professionals, and each one is handmade by professional chefs trained at hotels and restaurants in Japan and abroad.
In Japan, they are mainly used commercially by pro chefs at hotels and restaurants.
They are used by customers who lack the manpower to keep up with preparation.
This makes it possible to save time and reduce labor costs, and facilitates reducing food loss and managing costs.
Ingredients (Dried Fruit and Nuts Terrine)
Natural cheese, mixed fruit (dried grapes, candied dried cranberries, candied dried papaya, candied
dried pineapple), gelatin, wine, Milk-based products, cream, onions, almonds, olive oil, pistachios, passion fruit puree, vinegar, salt, parsley, pepper, stabilizer (polysaccharide thickener), acidulant, Flavoring, bleaching agent (sulfite), (contains egg, milk, soy, gelatin, and almond)
*Contact us for the ingredients in other variations.
Product overview
Company Profile
MIKATA CO.,LTD
We sell food on sticks handmade by professional chefs in Hokkaido. We mainly supply famous hotels and theme parks in Japan.
Our food on sticks can be thawed naturally or heated up while still retaining excellent taste. It is well received by consumers.
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