Vital Wheat gluten is a meat-like, vegetarian food product, sometimes called seitan, mock duck, gluten meat, or wheat meat. Vital Wheat gluten is made from the gluten, or protein portion, of wheat, and used as a meat substitute, often to imitate the flavor and texture of duck, but also as a substitute for other poultry, pork, beef, and even seafood. Wheat gluten is produced by rinsing wheat flour dough in water until the starch separates from the gluten and washes away.
APPLICATIONS:
1) Bread: Add 1% to 3% of wheat gluten (depending on gluten content of flour) to increase dough strength, viscoelasticity, extensibility and stability, keep gases generated in proofing period, control expansion and keep uniform volume. Gluten is renowned for maintaining form, improving bread quality, prolonging aging time and providing nourishment and is totally distinctive from other chemical gluten agents!
2) Instant noodles, longevity noodles, noodles: Add 1% to 2% of wheat gluten to increase the toughness of noodles. The processing noodles are renowned for being uneasy for breakage, boiling and soaking for a long time, pliable and delicious.
3) Meat products such as ham sausage, sandwich and luncheon meat: Wheat Gluten is the best caking agent and filling agent for meat products and especially can replace lean meat in part when it is added to fish, sausage and meat cans to increase elasticity and density, decrease animal fat and cholesterol content, increase output and prolong shelf life.
4) Basic raw material for the high-grade fine fodders for prawn, eel, crab and valuable fries. Wheat gluten can increase nutritious value of fodders by virtue of multi-ammonia-acid high protein, increase fodder utilization in the water by virtue of viscoelasticity and reduce pollution of water resources
Packaging & Shipping
Packing: 25kg paper bag, 22mt in a 20'fcl without pallet;1000kg ton bag, 20mt in a 20'fcl without pallet.
Our Services
We offer after sales service for our client such as OEM service, logo printing, labeling and branding, packing and we ensure safe delivery and transportation to buyer port of discharge to place of delivery.
We render third party inspection before shipment so as to ensure product conformity and up to standards and we assist our buyer in custom clearance and if your markets have any special requirements, please let us know so we can help you with the necessary documents.
ITEMS
STANDARDS
Product Name
Vital Wheat gluten
Appearance
Light yellow powder
Ash
1%max
Moisture
9%max
Hydroscopicity
170%min
Protein(on dry basis)
82%
Fat
1%min
Granular(pass 200um)
99%min
Coliform
70/mg max
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