Stevia as a natural sweetener of high sweetness low calorific value is widely used in food, beverage, pharmaceutical, tobacco, cosmetics, liqueurs, toothpaste, spices, salt and manufactured products.
Product Name | Stevia RA-97 |
Appearance | White crystal powder |
Sample | Avaliable |
Purity | 99%min |
Grade | Food grade |
Type | Sweetener |
Items | Methods | Specifications | Result | |||
Appearance | Visual | White fine powder | Approved | |||
Assay, Rebaudioside A,% | JECFA 2010 | 2 97.0 | 98.2 | |||
Other Related Steviol Glycosides, % | JECFA 2010 | 2 3.0 | 0.8 | |||
pH | JECFA 2010 | 4.5 to 7.0 | 4.9 | |||
Loss on Drying, % | JECFA 2010 | <5.0 | 0.2 | |||
Total Ash, % | JECFA 2010 | <0.2 | 0.04 | |||
Arsenic, ppm | AAS(ChP2015 Part 4 (2321)) | <1.0 | Not detected | |||
Lead, ppm | AAS(ChP 2015 Part 4 (2321)) | <0.5 | Not detected | |||
Cadmium, ppm | AAS(ChP 2015 Part 4 (2321)) | s 1.0 | Not detected | |||
Mercury, ppm | AAS(ChP 2015 Part 4 (2321)) | <0.1 | Not detected | |||
Residual Solvents, ppm | FCCVII | Methanol < 200 Ethanol < 3,000 | <50 581 | |||
Total Aerobic Bacteria, efu/g | ChP 2015 Part 4 (1105) | S103 | <10 | |||
Molds & Yeasts, efu/g | ChP 2015 Part 4 (1105) | <102 | <10 | |||
Escherichia coli | ChP 2015 Part 4 ⑴ 06) | Negative/g | Negative | |||
Salmonella | ChP 2015 Part 4 (1106) | Negative/25g | Negative | |||
Conclusion: The product is complied with the above specifications. | ||||||
Storage: Keep dry, and store in tight containers at ambient temperature. | ||||||
Country of Origin: China |
Shipment | Quantity | Time |
By Couirer | Small -lot shipments(less than 45kg) | 5-7 days |
By Air | Large shipments(more than 45kg ) | 2-5 days |
By Sea | Large shipments | 10-35 days |