Product Details:
Items of Analysis | Specification | Results |
Description | ||
Appearance | Red fine powder | Complies |
Taste & Odor | Natural tomato fruit flavor | Complies |
Particle Size | 100% Pass 80 mesh | Complies |
Chemical | ||
Loss on drying | ≤5.0% | 4.6% |
Ash | ≤5.0% | 0.9% |
Heavy Metal | ≤10ppm | <10ppm |
Arsenic (As) | ≤2ppm | <2ppm |
Lead (Pb) | ≤2ppm | <2ppm |
Cadmium (Cd) | ≤1ppm | <1ppm |
Mercury (Hg) | ≤0.1ppm | <0.1ppm |
Microbiology | ||
Total of bacteria | ≤10,000cfu/g | Complies |
Coliform | ≤100cfu/g | Complies |
Yeast & Mold | ≤50cfu/g | Complies |
Salmonella | Negative | Complies |
E. Coli | Negative | Complies |
Conclusion | Conform with the specification. | |
Storage | Store in sealed containers at the cool and dry place. | |
Shelf life | 1 years when properly stored. | |
Packing | NW.25Kgs paper drum with double inner lining. |
Product Introduction:
The tomato is one of the most common fruits and vegetables in our daily life. It's not only delicious but also high nutritional value. The mature tomato fruit is rich in Vitamin A, B, C and E, minerals, organic acids (mainly malic acid and citric acid), sugar (mainly glucose, fructose, sucrose) and carotene and Ca, P, K, Mg, Fe, Zn, Cu, I trace elements and other natural nutrients ingredient.
Our tomato powder selected fresh tomato that are purely natural and pollution-free as raw materials, the use of advanced vacuum low-temperature freeze dried and physical crushing technology instant smash, the original nutrients and pure natural taste and color of the tomato are maintained to the greatest extent, mainly widely used in the food field.
1. Applied in food field:
(1). Tomato powder contains rich vitamin, minerals and organic acids etc, has high nutritional value;
(2). Tomato powder can be used as raw material to add in bread, cookies, fruit juice drinks and other foods;
(3). Tomato powder can be used as food additives, not only improve the colour fragrance and taste but improve the nutritional value of food;
(4). Tomato powder can be reprocessed as a raw material, and ideally valuable by-products can be obtained.
2. Applied in the functional health product field:
(1). Tomato is rich in malic acid and citric acid and other organic acids, which increase the acidity of gastric juice, help digestion, and regulate gastrointestinal function;
(2). Tomato is rich in fruit acids, which have significant hemostasis, blood pressure, and cholesterol levels, which are beneficial for hyperlipidemia;
(3). Tomato is rich in lycopene with strong antioxidant capacity, which can eliminate free radicals that cause aging and disease in the human body, thus preventing cardiovascular disease;
(4). Tomato is a natural food source of vitamin C. It has enhanced vascular flexibility, prevents gum bleeding, and enhances anti-cancer ability. It's very beneficial for patients with hypertension and heart disease.