Erythritol is a new type of 4-carbon sugar alcohol produced by fermentation of glucose and is a white crystalline powder.With refreshing sweet taste, not easy to absorb moisture, stable at high temperature, stable in a wide PH range, when dissolved in the mouth when a mild sense of coolness, suitable for a variety of food.
Erythritol can inhibit the growth of bacteria in the mouth and thus protect the teeth.
Erythritol can inhibit microbial growth and maintain freshness of baked products.
Erythritol can improve the quality and taste of food.
Stevioside can be used in beverages, milk shake, ice cream to improve the sweetness
Stevioside can be used in cookies, cakes, energy bar etc.
Stevioside can be used in wine, can abate the pungent feeling of wine, improve flavor.
Stevioside can be used in sausage, ham sausage and bacon to improve the flavor.
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