Bulk Export of Sun Dried Lemon Lime from Sudan

DRIED LEMON

• Dried lemons dried lime (also known as: black lime; noomi basra (Iraq); limoo omani (Iran); loomi (Oman) is a lime that has lost its water content, usually after having spent a majority of their drying time in the sun. They are used whole, sliced or ground, as a spice in Middle Eastern dishes.
• They are used heavily in Persian Gulf and also Iranian cuisine where they add a strong bitter flavor in addition to sourness. They are made by boiling ripe limes in salt water, and then sun drying until the insides turn black. The outside color varies from tan to black. They are sold whole or ground.

Dried Lemon Uses

Dried limes are used to add a sour flavor to dishes, through a process known as souring.

• In Persian cuisine, they are used to flavor stews and soups.
• Across the Arab States of the Persian Gulf, they are used cooked with fish, whereas in Iraq they are added to almost all dishes and stuffing.
• They're made into a warm drink called Hamidh (sour).
• Powdered dried lime is also used as an ingredient in Arab States of the Persian Gulf-style baharat (a spice mixturewhich is also called kabsa or kebsa).
• It is a traditional ingredient in the cuisines of Iran and the Arab States of the Persian Gulf

Who is using it:

• Black limes are usually used in legume, seafood or meat dishes. They are pierced, peeled or crushed before adding them to the dish. After cooking they become softer and edible. They can also be powdered and added to rice dishes. Powdered black lime is also used as an ingredient in Gulf-style baharat (a spice mixture which is also called kabsa or kebsa). It is a traditional ingredient of Persian cooking, and can also be found in neighboring Arab countries, such as Iraq, Kuwait, and Bahrain.

From Where We Source Our Dried Lemon ?

We Obtained our dried lemon from only the best and most reliable of raw materials in Sudan, these Dried Lemons are pure and highly nutritious, in addition to being hygienically processed and packed to enhance their long shelf life.

Our Packing:

• We pack our Dried Lemon in 50 kg polypropylene (PP) bags. We load the 40 feet containers with up to 10 metric tons of the Dried Lemon