Brewing and Alcohol active Dry Yeast
Brewing and Alcohol active Dry Yeast
New Aule Brewing and Alcohol Series:
New Aule Brewing and Alcohol Yeast is a prevailing product which maintains a good reputation in the market. It is popular for its high thermal tolerance (the main fermentation temperature ranges from 32 to 42°C), acid tolerance (PH2.5), alcohol tolerance (13%), sugar tolerance (60% glucose), high alcohol yielding rate, low residual sugar and non-acid yielding. It is designed for the fermentation of corn, rice, cassava and other starch or molasses to produce alcohol or liquor. It helps to simlify the formula, decrease the investment, control the cost and to improve the performance. This series is divided into Normal-Thermal (the best temperature to be 32-35°C) and Thermal-Tolerant (the best temperature to be 38-40°C) Brewing and Alcohol Yeast according to its thermal tolerance.
THE PREVAILING BRANDS:NEW AULE
FACTORY
LABORATORY
EQUIPMENTS
LOADING PHOTOS
- Step 1Find your interested products by search keywords
- Step 2Contact the supplier by clicking ”Enquire” or “request meeting” button, otherwise, you also could consult our import consultant.
- Step 3After verifying your email, get response from suppliers or our trade manager will contact you as soon as possible
- Step 4Set up meeting with the Chinese supplier without language barrier