Bread's Yeast
Instant Dry Yeast
Specifications:
1,Standard code:GB/T20886-2007
1)product series: dry yeast, instant dry east,active dry east,etc.
2)sugar content: each product has low sugar and high sugar of two kinds
3)products features:high activity , fast fermentation speed, stable perfprmance, without any additives,nutrient-rich,easy to use.
4)the nutrient ingredients of yeast
ingredients | content(%) |
Protein | 40~60 |
fat | 1.5 |
Crude fiber | 1.5 |
sugar | 30~35 |
heat | 169(kal/kg) |
5)usage:mix with flour in the percentage of 0.8~1.0 and stir with other ingredients
6)packing:
specification | kinds of yeast | N.W /20"FCL | G.W / 20"FCL | BAGS/CTN | CTNS/20"FCL |
5KG/bag | low/high sugar | 17.5tons | 18.5tons | 2 | 1750 |
500G/bag | low/high sugar | 17.5tons | 18.5tons | 20 | 1750 |
450G/bag | low/high sugar | 17.55ons | 18.5tons | 20 | 1950 |
400G/bag | low/high sugar | 16.0tons | 17.0tons | 20 | 2000 |
125G/bag | low/high sugar | 15.45tons | 16.0tons | 24 | 5150 |
125G/bag | low/high sugar | 15.75tons | 15.4tons | 40 | 3150 |
100G/bag | low/high sugar | 17.1ons | 18.1tons | 60 | 2850 |
100G/bag | low/high sugar | 16.56tons | 17.4tons | 72 | 2300 |
7), Caution:The yeast mut never be brought into directly contact with cold water;
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