We are engrossed in offering Grade A Beef Meat, Chicken and Pork cuisines are very popular all across the globe. Our Beef Meat: Silver Side, Thick Flank, Top Side, Rump Steak, Shin Shank; Trimmings, Fore Quarter Rolls, Thick Flank, Knuckle, Rump Steak, Strip Loin, Thick Flank, Blade, Brisket Chuck; Neck; Heart, Liver, Kidney, Tongue, Tail, Cheek Meat, Omasum, Hind Quarter Cuts (Topside, Silver-side, Knuckle and Rump-steak), Fore Quarter, Chuck Tender, Cubes, Slices, Trimming, Cube Roll, Tenderloin.
We specially hand slaughtered accordingly to most clients requirements. Food business is a matter of confidence and therefore the company is managed by highly trained, experienced and motivated specialists to insure you get clean Beef Meat parts.
Products |
Frozen Boneless Beef Meat |
Grade |
A, AA+ |
Shelf Life |
18 Months must be stored at – 18 Degrees Celsius. |
Product Origin |
New Zealand, Brazil/ Romania |
Parts 1# |
Silver Side, Thick Flank, Top Side, Rump Steak, Shin Shank; Trimmings, Fore Quarter Rolls, Thick Flank, Knuckle, Rump Steak. |
Parts 2# |
Flank, Blade, Brisket Chuck; Neck; Heart, Liver, Kidney, Tongue, Tail, Cheek Meat, Omasum, Hind Quarter Cuts (Topside, Silver-side, Knuckle and Rump-steak), Fore Quarter, Chuck Tender, Cubes, Slices, Trimming, Cube Roll, Tenderloin. |
Status: |
Well Cleaned |
Style: |
BQF, IQF |
Moisture content: |
less than 3% |
Appearance: |
No broken bones, Well cleaned and fresh
- No bruises, No black pads or ammonia burns, No bad smells, No blood stains |
Packaging: |
5Kg x 4rolls in 20Kg. MC/Packing in FQ or separate FQ muscles and are packed in 90VL, 95VL and 98VL packaging. |
Certification |
ISO 9000:2001, HACCP, SGS, KOSHER, HALAL CERTIFCATION |
Exporting Continents |
Europe, Asia, Africa, North and South America, Australia. |
Packaging: |
5Kg x 4rolls in 20Kg. MC/Packing in FQ or separate FQ muscles and are packed in 90VL, 95VL and 98VL packaging. |