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Brazil Export quality Halal Frozen Beef Meat/Liver/Veal/OFFALS
  • Brazil Export quality Halal Frozen Beef Meat/Liver/Veal/OFFALS

Brazil Export quality Halal Frozen Beef Meat/Liver/Veal/OFFALS

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Meo Auto Parts Co.LTD
Meo Auto Parts Co.LTD
China - Hangzhou
Manufacturing and trade
Trade Capacity
Export Percentage
50-70%
Nearest Port
ningbo
Accepted Delivery Terms
FOB,CFR
Employees
101-200 people
Accepted Payment Currency
USD,EUR
Average Lead Time
15 Day(s)
Certifications
Product Specifications
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Product Description
Overview
Quick Details
Type:
Beef
Style:
FROZEN
Feature:
Nutritious, Caffeinated, Non-Nicotine, Low-Fat, Low-Carb, Low-Sodium, Vegans, Organic, Low-Crab, Trans-Fan, GM Food, Vitamins, EFFECTIVE, NATURE
Packaging:
Bulk
Part:
WHOLE
Storage Type:
ice
Place of Origin:
Denmark
Brand Name:
Veal
Freezing Process:
IQF
Frozen Beef/Halal Beef:
Certified Beef Meat
Supply Ability
Supply Ability:
200000 Kilogram/Kilograms per Week
Packaging & Delivery

We are engrossed in offering Grade A Beef Meat, Chicken and Pork cuisines are very popular all across the globe. Our Beef Meat: Silver Side, Thick Flank, Top Side, Rump Steak, Shin Shank; Trimmings, Fore Quarter Rolls, Thick Flank, Knuckle, Rump Steak, Strip Loin, Thick Flank, Blade, Brisket Chuck; Neck; Heart, Liver, Kidney, Tongue, Tail, Cheek Meat, Omasum, Hind Quarter Cuts (Topside, Silver-side, Knuckle and Rump-steak), Fore Quarter, Chuck Tender, Cubes, Slices, Trimming, Cube Roll, Tenderloin.

 

We specially hand slaughtered accordingly to most clients requirements. Food business is a matter of confidence and therefore the company is managed by highly trained, experienced and motivated specialists to insure you get clean Beef Meat parts.

 

Product Description

 

Products

Frozen Boneless Beef Meat

Grade

A, AA+

Shelf Life

18 Months must be stored at – 18 Degrees Celsius.

Product Origin

New Zealand, Brazil/ Romania

Parts 1#

Silver Side, Thick Flank, Top Side, Rump Steak, Shin Shank; Trimmings, Fore Quarter Rolls, Thick Flank, Knuckle, Rump Steak.

Parts 2#

Flank, Blade, Brisket Chuck; Neck; Heart, Liver, Kidney, Tongue, Tail, Cheek Meat, Omasum, Hind Quarter Cuts (Topside, Silver-side, Knuckle and Rump-steak), Fore Quarter, Chuck Tender, Cubes, Slices, Trimming, Cube Roll, Tenderloin.

Status:

Well Cleaned

Style:

BQF, IQF

Moisture content:

less than 3%

Appearance:

No broken bones, Well cleaned and fresh

 

- No bruises, No black pads or ammonia burns, No bad smells, No blood stains

Packaging:

5Kg x 4rolls in 20Kg. MC/Packing in FQ or separate FQ muscles and are packed in 90VL, 95VL and 98VL packaging.

Certification

ISO 9000:2001, HACCP, SGS, KOSHER, HALAL CERTIFCATION

Exporting Continents

Europe, Asia, Africa, North and South America, Australia.

 
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