after a brisk workout.
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Body building Supplement Gold Standard Whey Protein WPI 90% Isolate Whey Protein WPC 80% Whey Protein
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Meorient Import & Export Co.LTD
China - Hangzhou
Trading Company
Trade Capacity
Export Percentage
Nearest Port
Hangzhou,Shanghai
Accepted Delivery Terms
Employees
5-10人
Accepted Payment Currency
USD,CNY
Average Lead Time
45 Day(s)
Certifications
Product Specifications
--Product Description
Product Name | Whey Protein |
Specification | WPI90%, WPC80% |
Grade | Food grade |
Appearance: | Light Yellow Powder |
Shelf Life: | 2 Years |
Storage: | Sealed, placed in a cool dry environment, to avoid moisture, light |
after a brisk workout.
1.Increase immunity;
2.Boosts Body's energy level;
3.Help man muscle improve;
4.Health skin care;
5.Improve bone density.
2.Boosts Body's energy level;
3.Help man muscle improve;
4.Health skin care;
5.Improve bone density.
1. Whey Protein Powder can be added to such solid drinks as oatmeal, coffee mate, soy milk powder peanut milk powder, cocoa milk powder, walnut milk powder, fermented yogurt, juice milk powder, etc. And dairy products so as to raise the protein content in the end products and increase their nutrition.
2. Whey Protein Powder can be used to raise the yield of meat products, check condensation of tiny oil and water drops, prevent fat and water separation, improve the taste and structure, and make the end products have a higher nutritional value and a fine and wet texture with good slicing properties.
3. Whey Protein Powder can also be added to cold drinks.Its good emulsifying property is very beneficial to the viscosity and freezing property of ice cream mixture system. Especially in low-fat products, it can greatly improve the taste and texture, but also gives ice cream a very fresh milk flavor.
2. Whey Protein Powder can be used to raise the yield of meat products, check condensation of tiny oil and water drops, prevent fat and water separation, improve the taste and structure, and make the end products have a higher nutritional value and a fine and wet texture with good slicing properties.
3. Whey Protein Powder can also be added to cold drinks.Its good emulsifying property is very beneficial to the viscosity and freezing property of ice cream mixture system. Especially in low-fat products, it can greatly improve the taste and texture, but also gives ice cream a very fresh milk flavor.
Express(3-8 days) | DHL/TNT/Fedex |
By Air(8-15 days) | To airport only,customer deal with customs clearance in destination airport ;Suitable for large quantity like 50kg to hundreds of kgs |
Door to door(8-15days) | most efficient way under 100kg Special line service |
By Sea(20-40 days) | To seaport only,customer deal with customs clearance in destination seaport; Suitable for large goods,hundreds of kgs to container;Cheaper but longer time. |
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