Blue Powder Copper Oxychloride 35% + Metalaxyl 15% WP

Copper Oxychloride 35% + Metalaxyl 15% WP

Copper Oxychloride 97%TC, Metalaxyl 98% TC 

Metalaxyl + Copper oxychloride is a formulated mixture of fungicides used to control many fungal diseases, esp. Peronosporales.

Metalaxyl + Copper oxychloride Usage
Metalaxyl is used for controlling diseases caused by air- and soil- borne Peronosporales on a wide range of temperate, subtropical and tropical crops. Foliar sprays with mixtures of metalaxyl and protectant fungicides are recommended to control air-borne diseases caused by Pseudoperonospora humuli on hops, Phytophthora infestans on potatoes and tomatoes, Peronospora tabacina on tobacco, Plasmopara viticola on vines, Bremia lactucae on lettuce, and downy mildews on various vegetables, at 200-300 g/ha. Soil applications of metalaxyl alone are used to control soil-borne pathogens causing root and lower stem rots on avocado and citrus, at 500-1500 g/ha. Seed treatmentscontrol systemic Peronosporaceae on maize, peas, sorghum and sunflowers, as well as damping-off (Pythium spp.) of various crops.

Copper oxychloride is used for controlling of late blight of potatoes, tomatoes and other vegetables; leaf spot diseases of beet, celery, celeriac, parsley, olives, currants, and gooseberries; downy mildews of vines, hops, spinach, and ornamentals; canker and scab of pome fruit and stone fruit; scab, canker, and melanose of citrus fruit; asparagusrust; peachleaf curl; shot-hole of stone fruit; cane diseases of raspberries and blackberries; leaf spot and leaf scorch of strawberries; anthracnose and blister blight of tea; leaf spot and downy mildew ofcucumbers and melons; bacterial diseases of lettuce; etc. Applied at 2-4 kg/ha or 300-400 g/100 l

Metalaxyl + Copper oxychloride applicable crops
Hops, potatoes, tomatoes, tobacco, vines, lettuce, vegetables, avocado, citrus, maize, peas, sorghum, sunflowers