Blood meal.
Product obtained by drying the blood of slaughtered, warm blooded animals. The product must be sustainability free of foreign matter. Dried blood is a product from the slaughtering and meat industry. It is produced at most abbatoirs, although it may be transported to a central drying plant. The blood meal is very high in protein with quality depending on the nature of processing. Excessive heat will reduce the protein digestibility of the product.
Packing options: 50kg/25kg PP/PE Export bags/big bags bulk in container(Package according to the customer's requirements.
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