Black tea is a type of tea that is more oxidized than oolong, green and white teas. All four types are made from leaves of the shrub (or small tree) Camellia sinesis. Black tea is generally stronger in flavor than the less oxidized teas. Black tea retains its flavor for several years. Black tea is usually graded on one of four scales of quality. Whole leaf teas are highest quality followed by broken leaves, fannings, and dusts
- Brief introduction
Appearance: tight and slender
Raw Material: Fresh tea from alp, slim leaves have high aroma
Taste: heavy and mellow
Tea Water: red liquor
Contents: the protein, fat, saccharine, microelement, tannin, Catching, theine and multiplex vitamin.
- Packing and delivery
Packing : Packed in 30 kgs / 40 kgs /50 kgs fiber bag with inner or as your required.
Delivery : Within 15 work days after receiving the advance payment or L/C
- Function
1).Anti-Aging: Black tea can help fight aging.
2). Good for stomach: Black tea also have good effects on the treatment of ulcers
3). Lower blood pressure: the formation of a tea processing aminobutyric acid has blood pressure lowering effect
4). Detoxication: Black tea contain kinds of Polyphenols can detoxicate.
5). Strong Skeleton: the high fluoride content in tea is good for teeth.
6). Prevent and relieve many disease, such as cancer, haemangioma, vascular sclerosis and so on.
Hunan Tianwang Tea Industry Co., Ltd. derives from Hunan Xinghuo Tea Industry Co., Ltd., which was founded in 1994. We have passed ISO 9001:2008 Certificate and as a leading enterprise of the Agricultural Industrialization of Hunan Province.
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