Black beans grown and cared for by Vietnamese farmers are exported to the international market and are safe for users

In Vietnam, in addition to the common plant varieties with black color, also known as black striped beans, there are many varieties that produce other colored seeds such as red beans, white beans, peas, crab-eyed peas, Lang Son white beans, and white beans white stripe red navel, white stripe black navel. Cuisine In Vietnam, black beans are used to prepare many common and specialty dishes For the Chinese, the processing of black beans for cuisine is richer. They have very special dishes like: Traditional medicine According to traditional medicine, black beans are mild in taste, sweet in taste, and have the effect of eliminating detoxification, kidney tonic, blood tonic, curing qi, and nourishing the body. Black Beans , also known as Black Beans . Black bean varieties are popular food in our country. Black beans are also familiar dishes for everyone such as cooking cool tea on summer days, boiling, etc. In addition, black beans are also a remedy for many common ailments.