Black Carrot Extract powder/carrot juice extract/Anthocyanin Organic Extract
Black Carrot Extract powder/carrot juice extract/Anthocyanin Organic Extract
Product Name | Black Carrot Color |
Plant Part | Root |
Latin Name | Dioscorea esculenta (Lour.) Burkill |
Active Ingredient | Anthocyanins |
Specification
| ≥99% Test Method: UV/HPLC |
Color Value (E1%) NLT 30 Test Method: UV-VIS | |
Appearance | Dark purplish red powder |
Physicochemical Property | Easily soluble in water, methanol, ethanol, insoluble in non-polar solutions, and stable under the condition of acidic. |
Color Value | E (1%, 1cm, 524nm) ≥60 |
Assay | (E1%) NLT 30 |
Type of Extraction | (70:30 E:W)water/ Alcohol extraction |
Certified | Kosher,Halal,Haccp,ISO |
Application
The study indicated that Anthocyanins from black carrot show very high stability while preserving its red colour in a wide pH range, making them ideal for use in yogurts, beverages, fruit bases and confectionary.
Black or purple colour carrots with high anthocyanin content have possible to be used in food, nutraceutical and pharmaceutical preparations.
The peach to strawberry red colour that black carrot extract produces can provide a natural alternative to synthetic food colorings.
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